Welcome to Visconti's Ristorante, a charming Italian eatery located in Folsom, CA. Known for its warm ambiance, it's the perfect spot for both date nights and business lunches. Their menu showcases delightful dishes, with signature offerings like Chicken Alfredo and the Veal Parmesan, both praised for their rich flavors and fresh ingredients. Diners rave about the mouth-watering calamari and tiramisu, highlighting their consistent quality and thoughtful preparation.
While the service is attentive, guests have noted a desire for a slightly more relaxed dining atmosphere. However, the friendly staff and owner involvement contribute to a homely vibe that enhances the experience. Whether you’re savoring the bright red sauce or enjoying their excellent wine selection, Visconti's promises a culinary journey reminiscent of Italy. Don't miss out on their unique lunch specials and expansive dinner options that cater to every palate.
Chicken breast medallions sauteed with garlic, mushrooms, potatoes and oregano in white wine.
Breaded chicken breast in marinara sauce and topped with parmesan and mozzarella cheese, then baked.
Chicken breast medallions sauteed with lemon, capers, mushrooms and garlic in white wine.
Veal medallions sauteed with lemon, capers, mushrooms and garlic in white wine.
Breaded sliced eggplant in marinara sauce and topped with parmesan and mozzarella cheese, then baked.
Breaded veal in marinara sauce and topped with parmesan and mozzarella cheese, then baked.
Breaded veal cutlet.
With lemon, capers, mushrooms, and garlic.
Served in a creamy marsala sauce with fresh sliced mushrooms.
Breaded veal baked with marinara sauce and mozzarella cheese.
Veal, mushrooms sauteed in olive oil and marinara sauce, then baked with mozzarella cheese.
With mushrooms, garlic, potatoes, and oregano in white wine.
Served with marinara sauce, mushrooms, green peppers, and olives.
Breaded veal folded with ham and mushrooms in white and marinara sauces then baked with mozzarella cheese.
With marsala wine and mushrooms.
Fresh sliced mozzarella cheese, sliced roma tomatoes, basil, garlic and olive oil, served on top of balsamic vinegar glaze.
Fresh garlic, tomatoes, basil and parmesan cheese on sliced baked bread., drizzled with olive oil.
Cheese filled and fried.
In your choice of white wine or red sauce.
Sliced and served cold in garlic, oregano and olive oil.
Sauteed in garlic and olive oil.
Sauteed in garlic and oil.
Breaded chicken breast baked in marinara sauce and topped with mozzarella cheese.
With lemon, capers, mushrooms, and garlic.
Marinara sauce, mushrooms, green peppers, and olives.
A breaded chicken breast folded with ham and mushrooms in white and marinara sauces, baked with mozzarella cheese.
A chicken breast folded with spinach in a white cream sauce.
Chicken breast, garlic, mushrooms potatoes and oregano in white wine.
A breaded chicken served in a marsala cream sauce with sliced onions and mushrooms. Served with a side of mostaccioli Campania.
With marsala wine and mushrooms.
With a side of veggies.
Sandwiches served until 3 pm tuesday through saturdays
Angus beef, bell pepper, onion and provolone. Add Mushrooms or Jalapenos for an extra charge.
Sandwiches served until 3 pm tuesday through saturdays
Mortadella, salami, ham, copa, provolone, lettuce and tomatoes with oil and vinegar dressing.
Sandwiches served until 3 pm tuesday through saturdays
Breaded chicken breast with onions, lettuce, tomatoes, mayo and mustard.
Breaded veal topped with onions, lettuce, tomatoes, mayo and mustard.
Add bell peppers and onions for an extra charge.
Sandwiches served until 3 pm tuesday through saturdays
Sandwiches served until 3 pm tuesday through saturdays
With alfredo or pesto sauce.
Egg noodle fettuccini served in a creamy cheese sauce.
Linguini served in a white or red clam sauce
Meat ravioli paired with spaghetti in a marinara sauce.
Linguini with tomatoes, basil, mozzarella cheese, and onions.
With garlic and white wine in a marinara sauce.
Capers and diced tomatoes in a cream sauce.
With marinara sauce.
Linguini, shrimp, squid and mussels served in a white wine garlic marinara reduction sauce
Linguini and mussels served in a white wine garlic sauce or white wine garlic marinara reduction sauce
Potato dumplings with marinara sauce.
Linguini with shrimp and asparagus sauteed in olive oil and garlic.
Spaghetti served in a spinach, pesto and marinara sauce
With marinara sauce or garlic and olive oil.
Egg noodle fettuccine with sauteed vegetables served in a cream sauce.
Filled with finely ground beef and served with marinara sauce.
Filled with finely ground beef, topped with marinara sauce and mozzarella cheese.
Sliced chicken breast with mushrooms, olives, bell peppers, tomatoes, and onions served in a marsala wine sauce.
Homemade crepe filled with cheese and marinara sauce, then baked and topped with mozzarella.
With marinara sauce or garlic and olive oil.
With meat, ricotta cheese and spinach.
With marinara sauce or garlic and olive oil.
Rigatoni served in a light tomato sauce with vodka, parmesan cheese and a touch of cream
Tomato sauce with mushrooms, artichokes, peas, and asparagus.
Tortellini filled with finely ground beef served in a spinach, pesto and marinara sauce
With pesto sauce.
With a spicy red tomato sauce.
Baked penne with mozzarella cheese and marinara sauce.
Homemade crepe filled with meat, spinach, cheese, and marinara sauce.
Mostaccioli in a marinara meat sauce with cream and cheese.
(House Specialties) Maine lobster filled ravioli served in a tomato cream sauce.
Linguini with shrimp, mushrooms, tomatoes, and onions in a cream sauce.
Spaghetti tossed with olive oil, fresh raw tomatoes, garlic, basil, and parmesan cheese. Tomatoes served cold.
Filled with finely ground beef, topped with marinara sauce and mozzarella cheese.
Served with marinara sauce.
Fettuccini with prosciutto, asparagus, onions and cream sauce.
Jumbo shrimp sauteed in white wine, garlic, potatoes, mushrooms, and oregano, served with a side of pasta, soup or salad, and Visconti's garlic bread.
Jumbo shrimp sauteed in garlic wine and marinara sauce served with a side of pasta, soup or salad, and Visconti's garlic bread.
Jumbo shrimp, squid, mussels, clams, and scallops in a tomato sauce, served with salad and Visconti's garlic bread.
Mostaciolli is another name for the pene noodle.
Ages 12 and under
Ages 12 and under
Ages 12 and under
Breaded eggplant rolled with meat and spinach in marinara sauce. Topped with a white cream sauce and mozzarella, then baked.
Breaded sliced eggplant baked with marinara sauce and topped with mozzarella cheese.
Breaded eggplant rolled with ricotta cheese in marinara sauce. Topped with a white cream sauce and mozzarella, then baked.
Pepperoni, salami, ham, mushrooms, onions, bell peppers, pizza sauce and mozzarella cheese.
Mushrooms, onions, tomatoes, bell peppers, olives, pizza sauce and mozzarella cheese.
Add strawberry topping for an additional cost.
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
House made pastry shell filled with ricotta, chocolate chips, and liquer.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
A decadent dark, milk & white chocolate with hazelnut wafer center.
Fior-di latte gelato with a rich coffee and pure cocoa swirl, presented in a glass cup.
Pineapple sorbetto served in the natural fruit shell.
Italian Ice Cream
Refreshing lemon sorbetto served in the natural fruit shell.
Italian lady fingers with Italian cream, cheese, and espresso (contains raw egg).
Lemon gelato with a heart of limoncello, covered in meringue sprinkles.
Green leaf lettuce, broccoli, carrots, zucchini and grilled chicken, with your choice of dressing.
Served with your choice of bleu cheese, balsamic vinaigrette Italian, ranch or our house dressing.
Add chicken for an extra charge.
Tortellini filled with finely ground beef.
Pepperoni, salami, Italian sausage, linguica, mushrooms, bell peppers, onions, and olives.
Mushrooms, bell peppers, onions, tomatoes, and olives.
Pepperoni, salami, Italian sausage, linguica, mushrooms, bell peppers, onions, and olives.
Mushrooms, bell peppers, onions, tomatoes, and olives.
Mushrooms, bell peppers, onions, tomatoes, and olives.
Pepperoni, salami, Italian sausage, linguica, mushrooms, bell peppers, onions, and olives.
Pepperoni, salami, sausage, beef, linguica, ham and Canadian bacon.
Very thin crust, tomato sauce, fresh mozerella, basil and garlic.
Very thin crust, tomato sauce, fresh mozerella, basil and garlic.
Very thin crust, tomato sauce, fresh mozerella, basil and garlic.
Pepperoni, salami, sausage, beef, linguica, ham and Canadian bacon.
Mushrooms, bell peppers, onions, tomatoes, and olives.
Pepperoni, salami, Italian sausage, linguica, mushrooms, bell peppers, onions, and olives.
Pepperoni, salami, sausage, beef, linguica, ham and Canadian bacon.
Very thin crust, tomato sauce, fresh mozerella, basil and garlic.
Pepperoni, salami, sausage, beef, linguica, ham and Canadian bacon.
Layered with ricotta cheese and a ground beef and spinach mixture topped with mozzarella cheese.
Tortellini filled with finely ground beef served in a creamy cheese sauce.
Spaghetti served in a spinach, pesto and marinara sauce.
Egg noodle fettuccini served in a creamy cheese sauce.
Homemade crepe filled with ricotta cheese, topped with marinara sauce and mozzarella cheese, then baked.
Linguini served in a red or white clam sauce.
Spaghetti served in marinara or garlic and olive oil.
Spaghetti tossed with olive oil, fresh raw tomatoes, fresh garlic, fresh basil and parmesan cheese. Ingredients served cold.
Cheese or meat Ravioli or Tortellini filled with finely ground beef served in marinara sauce.
Spaghetti served in marinara sauce.
Homemade crepe filled with a beef and spinach mixture, topped with marinara sauce and mozzarella cheese, then baked.
Tortellini filled with finely ground beef served in a spinach, pesto and marinara sauce.